Fraser Valley – It’s Coming on April Fool’s Weekend !
A celebration of the abundace of local foods produced in the Fraser Valley and beyond – with a focus on hard to find artisan gluten-free products sampled and sold by over 125 merchants under one roof:
OUR COOKING STAGE WILL SIZZLE!!!
Featuring on our Celebrity Cooking Stage
, Gastronaut, Food Network’s Surreal Gourmet
Chef/owner, Tojo’s Japanese Restaurant
and many more chefs, authors, click here
for full lineup and schedule
Buy Your Tickets Online Now & SAVE
Visit Our New Feature Areas :
The Edible Garden
features an array of edible options including ready to eat salad bowls, herbs, vegetable seedlings and more. Experts will be on hand to help you with ideas for small container gardening or large format vegetable and fruit garden. Urban gardening techniques, demos and lectures by experts. Beekeeping information and more
The Edible Garden School Presents our special guest Speaker:
New Nutritional Food Plants and Innovative Ways of Growing Them
Brian will be doing an interesting and lively demonstration, creating innovative veggie containers.
The Spring Craft Market
The Spring Craft Market
featuring a selection of hand crafted items to accent both your indoor and outdoor entertaining needs. With the fresh blooms of spring everywhere, redecorate you home and garden with the unique crafts offered for sale by local artisans.
AND THERE’S LOTS MORE:
Our Sausages Will Tantalize Your Taste Buds!!!
Sausage Tasting is from 11:am to 1:30 pm on Saturday only!
Let Our Wine & Beer Tastings Lift Your Spirits!
Wine & Beer Tasting
all three days with over 20 boutique wineries and micro breweries from around the Fraser Valley such as Old Yale, Mission Springs, Raven’s, Old Abby micro breweries and Mt. Lehman, Campbell’s Gold, View and Monte Creek Ranch wineries, all sampling their artisan wines and beers. Click here
for full details.
The Grapes & Hops Stage
features wine & beer tasting & food pairing seminars by local wine aficionado Kathleen Rake and beer expert Rick Mohabir will be presenting all three days a series of seminars on everything to do with tasting, evaluating and pairing food with beer and wine. Mixologists Lauren Mote and Jonathan Chovancek will also be presenting the art of exotic cocktail creation on Sunday afternoon. Click here
for details and schedule.